Easy-to-Make Finger Foods for Small Parties
Dinner parties are staple social events for adults of all ages. They are growing increasingly popular among fairly young adults, who have been forced by the failing economy to find inexpensive ways to socialize. Inviting friends over to one’s house seems like it should be cheaper than going out to a local bar, but the costs of supplying food and alcohol add up very quickly. Even if the parties are potlucks, the host should make an effort to impress with unique snacks and appetizers. Making finger food on a budget is easy with a little creativity and willingness to experiment.
Chips and dips always go over well, but sometimes it is fun to try something new. A creative alternative is to serve miniature grilled cheese sandwiches around a bowl of warm tomato soup for dipping. Full-sized sandwiches should be made and cut into quarters or eighths and arranged around the edge of a serving platter. This trick works for all sorts of soup and sandwich combinations. Tiny roast beef sandwiches could be dipped into French onion soup. Hummus doubles as a vegetable dip; there is no need to buy a separate ranch dip for veggies if the host is already serving hummus with chips.
The concept of dips can be expanded to include sweet foods. Small cookies and pretzels might be dipped into cake frosting. French toast sticks could be served alongside a small dish of maple syrup. Anything that people tend to think of as a food for special occasions can be made in a miniature version and eaten as an appetizer.
It only takes a few minutes to put together a basic bruschetta platter. A mixture of tomatoes and basil tossed in a mild Italian or vinaigrette dressing could be placed in a nice serving bowl next to a tray containing thin baguette slices. Guests would be able to spoon the tomato mixture onto their bread themselves. Pre-made bruschetta looks impressive, but the bread becomes soggy very quickly. Allowing guests to make it themselves ensures that none of it will be wasted.
There are several fast and easy ways to make fun snacks using alcohol. Alcoholic gummy bears take mere seconds to prepare. All one has to do is place the gummy bears in a bowl, pour vodka over them and cover the bowl with plastic wrap. After a full day in the refrigerator, the gummy bears will have plumped up and absorbed the vodka. A cheeky host could stick toothpicks in them and arrange them on a serving platter. A more ambitious host could serve strawberry Jell-O shots. After hollowing out a batch of strawberries and cutting the ends to make them flat, the host should fill them with a mixture of tequila and strawberry Jell-O and leave them to chill in the refrigerator.
HOW TO MAKE ALCOHOLIC GUMMY BEARS
A fast dessert could be made by melting semisweet chocolate and pouring it over sliced bananas to create small pieces of fruit candy. The chocolate will harden after a few hours in the freezer. For more help planning an event, visit this Sydney-based caterer.